One of the reasons I began this blog is to highlight the hidden creativity found in the Tucson food scene. I bet there are still some people that have never thought about cocktails being an art. They might think of them as just typical drinks on a menu that anyone can make, so they become ordinary, expected and not worth a second thought. That is definitely not the case, and that is the main topic of my conversation with Alfredo on this instalment of On The Rocks.
Read MoreWelcome to my new series: On The Rocks. The inspiration behind the creation of this new series was that we have such a great bartenders and mixologists in Tucson that I felt I needed to explore more about this craft and really dive into the art of making drinks.
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