One of the reasons I began this blog is to highlight the hidden creativity found in the Tucson food scene. I bet there are still some people that have never thought about cocktails being an art. They might think of them as just typical drinks on a menu that anyone can make, so they become ordinary, expected and not worth a second thought. That is definitely not the case, and that is the main topic of my conversation with Alfredo on this instalment of On The Rocks.
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