restaurants — Food For Thought

Food For Thought - A Family Tradition - Michael Elefante

Chef Michael Elefante is one of the nicest chefs I've had the pleasure to meet and his hospitality transcends onto his restaurant.

Food For ThoughtSandra CanettJune 19, 2018foodie, foodforthought, fattucson, food, michaelelefante, mamalouisas, thisistucson, restaurantsComment

Food For Thought - The Apprentice - Devon Sanner

The scholar, the apprentice, the one and only chef Devon Sanner from The Carriage House met with me to discuss food, obviously.

Food For ThoughtSandra CanettJune 19, 2018foodforthought, restaurants, tucson, thisistucson, food, foodie, thecarriagehouse, devonsanner, fattucsonComment

Food For Thought - No Food Trends Here - Travis Peters

Tucked at the end of a mini plaza on the corner of Oracle and Orange Grove is a little Southern style piece of heaven called The Parish. I took a little trip to this wonderful corner and I met with chef Travis Peters and we talked all things food.

Food For ThoughtSandra CanettJune 18, 2018fattucson, restaurants, theparish, travispeters, thisistucson, tucson, foodforthought, foodieComment

Food For Thought - From Ranch To Table - Gary Hickey

I took a trip downtown and met up with Executive Chef Gary Hickey from Charro Steak. Charro Steak is known for it's all natural selection of ingredients, its historical setting, and is located in Downtown Tucson, on the corner of Broadway and 5th.

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